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Native Tapioca Starch
Pure starch extracted from cassava roots without chemical modification.
Types:
•Native Grinded Starch – Coarser texture, high viscosity, ideal for adhesives, corrugation, and textiles.
•Refined Native Starch – Fine white powder, high purity, used in food, pharma, and premium applications.
Applications: Paper sizing, textile finishing, adhesives, construction binders, and bioplastics.
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