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Native Tapioca Starch

Pure starch extracted from cassava roots without chemical modification.

 

Types:

•Native Grinded Starch – Coarser texture, high viscosity, ideal for adhesives, corrugation, and textiles.

•Refined Native Starch – Fine white powder, high purity, used in food, pharma, and premium applications.

 

Applications: Paper sizing, textile finishing, adhesives, construction binders, and bioplastics.

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